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- Active packaging films and edible coatings based on polyphenol-rich propolis extract: A review.Comprehensive Reviews in Food Science and Food Safety,2021,20,2106–2145.
- Chitosan films functionalized with different hydroxycinnamic acids: preparation, characterization and application for pork preservation.Foods,2021,10,536.
- Study on the bioavailability of stevioside-encapsulized lutein and its mechanism.Food Chemistry,2021,354,129528.
- Development of antioxidant, antimicrobial and ammonia-sensitive films based on quaternary ammonium chitosan, polyvinyl alcohol and betalains-rich cactus pears (Opuntia ficus-indica) extract.Food Hydrocolloids,2020,106,105896.
- Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films.Food Hydrocolloids,2020,100,105410.
- Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract.Food Hydrocolloids,2019,89,56–66.
- Preparation and characterization of antioxidant, antimicrobial and pH-sensitive films based on chitosan, silver nanoparticles and purple corn extract.Food Hydrocolloids,2019,96,102–111.
- The impacts of natural polysaccharides on intestinal microbiota and immune responses–a review.Food & Function,2019,10,2290–2312.
- Effect of grafting method on the physical property and antioxidant potential of chitosan film functionalized with gallic acid.Food Hydrocolloids,2019,89,1–10.
- Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix.Food Hydrocolloids,2019,90,216–224.
- Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract.Food Hydrocolloids,2019,94,80−92.
- Effects of anthocyanin-rich purple and black eggplant extracts on the physical, antioxidant and pH-sensitive properties of chitosan film.Food Hydrocolloids,2019,94,93−104.
- Effect of gallic acid grafted chitosan film packaging on the postharvest quality of white button mushroom (Agaricus bisporus).Postharvest Biology and Technology,2019,147,39–47.
- Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice.Food & Function,2018,9,937–950.
- Reaction mechanisms and structural and physicochemical properties of caffeic acid grafted chitosan synthesized in ascorbic acid and hydroxyl peroxide redox system.Journal of Agricultural and Food Chemistry,2018,66,279−289.
